Linguine is a long noodle, wider than spaghetti, but not as wide as fettucine, and is known for having more of an elliptical shape, than a flat shape.
Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers. Farro has been in use since the ancient days of Celts, Egyptians and Etruscan.
Skillfully our master pasta makers turn it into a premium product that during cooking releases delicate scents of machis, fresh nut and cooked aubergine. Its texture is firm and slightly crunchy, like bread crust, with a flavour that combines hints of peanut butter and red date.
Farro was probably the second wheat to be cultivated and the most popular in most European regions until early Roman times when it was superseded by durum and bread wheats. It is one of the wheat varieties with the highest content of protein 17%. Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole.
Taste Profile: slightly crunch, with a deep earthy flavor like peanut butter and dates.
Pairing: seafood and pesto.
Ingredients: Organic Spelt Wheat (Triticum Dicoccum) Flour, Water.
Sourced from the finest Italian produce, Mercato di Bellina serves you the finest italian food products online. You can shop a variety of italian gourmet foods online at attractive pricing. Mercato di Bellina is known for its rich and authentic assortment of ingredients that go into any italian food.
We have a variety of vinegars and olive oils such as extra virgin olive oil which is highly nutritious and rich in vitamin E and rich in natural antioxidants. The use of extra virgin olive oil for cooking adds enormous flavour to your food. Buy the best quality of extra virgin olive oil from Mercato di Bellina.
Mercato di Bellina also sells Giuseppe Giusti balsamic vinegar which is Italy’s oldest since the seventeenth century. Their balsamic vinegar process has been perfected over centuries of practice and they have retained the same taste to date. They create exceptional balsamic vinegar that can be purchased online on our website.
Morelli pasta is unique to its taste and is created in the ancient Morelli pasta factory. You can buy here at Mercato di Bellina Morelli - Aglio e Basilico - Garlic and Basil Linguine Pasta Morelli - Arcobaleno - Tagliatelle Rainbow Semolina Pasta, Morelli - Farfalle five colour - bowtie semolina pasta, Morelli - Fiocchetti 6 Sapori - Bowtie Pasta Naturally Flavored, Morelli - Linguine Pasta with Red Chilli, Morelli - Pici di Toscana - Italian Dried Thick Pasta Nests from Tuscany, Morelli Pasta Spaghetti with Wheat Germ Imported from Italy, Morelli Linguine Pasta Trio Set of 3 Flavors - Red Chili, Garlic & Basil, Lemon Pepper, Morelli Organic Linguine Pasta with Squid Ink, Morelli Squid Ink Strozzapreti, Pastificio Morelli Pasta Italia - Linguine Tri-color Pasta. Order your choices of Morelli pasta directly from Mercato di Bellina, right from the comfort of your home. We also sell gluten free Morelli pasta for the gluten conscious buyer. We have gluten freepasta options like - Morelli Gluten Free Spaghetti Pasta Made From Corn - Pasta Di Mais, Morelli Red Lentil Fusilli Pasta High Protein & Fiber, Morelli Riso e Mais Calamari Pasta Made with Rice and Corn, Gluten Free, Pastificio Morelli - Mais Linguine - Organic Pasta Made with Corn, Gluten Free, Pastificio Morelli - Riso e Mais Paccheri - Pasta Made with Rice and Corn, Gluten Free. A staple of any italian cuisine are the sauces that go into it. Each italian dish has a unique taste because of the variety of sauces that are used. Each sauce has a different flavour. Here, at Mercato di Bellina you can buy a lot of italian sauces, yeast and olives like - Molino Rossetto - Lievito Madre Essiccato - Italian Dried Mother Yeast, ROI - Italian Ligurian Pesto Sauce, ROI - Italian Taggiasca Olives in Brine, Caputo Chefs Flour - Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, ROI - Crema di Carciofi - Italian Artichoke Paste, Roi - Sicilian Style Red Pesto