Molino Rossetto Tipo 00 Flour for Pizza Dough - Double Zero Flour for Pizza, Pasta, and Baking - Italian Flour from Italy


    • 00 FLOUR - Created from high-quality, all-natural soft wheat flour type 00, finely ground flour that is great for making pasta and pizza
    • AUTHENTIC TEXTURE - The best way to achieve a delicious Italian pizza with a soft crust or true Italian pasta is by using genuine Italian flour from Italy. Its strong, elastic gluten gives every bake a nice chewy texture.
    • FINELY GROUND - Type 00 flour is finely ground to the consistency of a powder - it’s very soft, but still packs more protein than most all-purpose flours making it the perfect pizza dough flour and pasta flour
    • VERSATILE USES - Create mouth-watering baked goods at home with our type 00 flour for pizza and pasta. Type 00 pizza flour is finely ground and can be rolled into thin crust pizzas and delicate pastas
    • SUBSTITUTE EASILY - To enjoy the delicious flavor and aroma of 00 wheat flour, simply replace some or all of the flour in your recipe using a 1:1 ratio

  • Ingredients: Soft wheat flour type 00. May contain soy, seasame seeds and  milk. Store in a cool dry place.

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