The strawberries, grown and harvested by hand in orchards of Alba and the Langhe and Roero are processed within hours, and are cooked with the addition of only sugar cane. The strawberry that we used to eat today, has very ancient origins: the first cultivated varieties dates from the early eighteenth century in France.
All the production processes are done manually according to the old country tradition of home production, where fruit is collected in copious quantities in the summer and turned into a jam before being consumed in the winter. The method used is a classic method used since ancient times for the preservation of fruit. The fruit after being thoroughly cleaned and washed are simply cooked in a pot with the addition of sugar cane.
Pairing: freshly baked bread with mountain butter.
Mariangela Prunotto has been organically farming in the Piedmont region for over 20 years. They produce a wide variety of products including, jams, honey, legumes, fruits, and sauces, and is powered with solar energy.
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