Tuesday, February 21, 2017, 6:00 pm - 8:00 pm at Bellina Alimentari.
Learn how easy it is to make your own delicious lasagna the Italian way. Guests will make the fresh pasta, the filling and will build the dish. Basic hands on cooking class, followed by a tasting.
For large groups (6+ guests) please contact us at firstname.lastname@example.org to organise a tailored private event!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!
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