Tuesday, February 28, 2017, 6:30 pm - 8:30 pm at Bellina Alimentari.
Join Bellina’s dinner table and become the perfect host. Learn how to make a traditional Italian three course meal: assorted antipasti board, Sicilian orange and fennel salad and pasta with spicy sausage and winter greens - cooked to perfection the Italian way. The cooking demo will be followed by a 3 course full dinner of dishes prepared together and a surprise sweet treat (drinks not included).
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!