Tuesday, April 25, 2017, 4:00 pm - 6:00 pm at Bellina Alimentari.
Learn the secrets of making classic Italian desserts! This hands-on cooking demo will include Tiramisu, Panna Cotta and Chocolate Truffles. Focus on the art of crafting each special treat and enjoy a tasting of each paired with Bellina’s house Italian wine.
For large groups (6+ guests) please contact us at firstname.lastname@example.org to organise a tailored private event!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!