Tuesday, March 28, 2017, 7:00 pm - 8:00 pm at Bellina Alimentari.
Enjoy a guided tasting of five specialty Italian wines - the focus will be on unique native varietals made with a zero intervention natural approach. All wines will be paired with bites from the kitchen. We are excited to also have Kelly of A Cork in the Road www.acorkintheroad.com join us for the discussion!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!