Thursday, December 14, 2017, 6:30 pm - 7:30 pm at Bellina Alimentari.
You've had it but you don't know it. The history of vermouth, the underestimated king of mixology. A tasting of five distinct vermouth selections, discovering their use in cocktail making.
For large groups (6+ guests) please contact us at firstname.lastname@example.org to organise a tailored private event!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!