Balsamic Vinegar of Modena IGP reduction infused with black summer truffle. Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Serving suggestions: As an addition to boiled, scrambled and fried eggs, creamed rice/risotto, steak and melted cheeses.
Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.
Aceto Balsamico di Modena, IGP (67%), glucose syrup, sugar, modified corn starch, cooked grape must, black truffle dehydrated, salt, truffle flavor
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
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