Balsamic Vinegar of Modena IGP reduction. Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Serving suggestions: As an addition to sweet ricotta, roasted potatoes and green beans, meat balls, eggs and smoked ham. Fruit tarts, cakes, pastries and parfaits.
Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.
Balsamic vinegar of Modena 75% (wine vinegar, cooked grape must), cooked grape must, glucose syrup, modified cornstarch. Contains sulphites
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
Product Information Ingredients EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of the varieties...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of different varieties: Frantoio...