Balsamic Vinegar of Modena IGP reduction. Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Serving suggestions: As an addition to sweet ricotta, roasted potatoes and green beans, meat balls, eggs and smoked ham. Fruit tarts, cakes, pastries and parfaits.
Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.
Balsamic vinegar of Modena 75% (wine vinegar, cooked grape must), cooked grape must, glucose syrup, modified cornstarch. Contains sulphites
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