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Giuseppe Giusti Italian Panettone
An authentic holiday fruit cake imported from Italy, made according to our traditional recipe and criteria.
Made from all natural ingredients - strictly fresh and genuine.
Unique Flavor: The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone.
Infused with Balsamic: Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling.
Giusti together with Antica Pasticceria Muzzi, historical italian bakery, designed a unique “panettone”, combining the best of the Milanese traditions with those of Modena.
The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling.
Serving suggestions: Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals.
Toast slices and serve on a cheese board or serve as a simple dessert with chocolate, caramel, maple or pumpkin dipping sauce. Serve in place of coffee cake at breakfast or brunch.Toasted panettone slathered with butter, drizzled with Acacia honey or sprinkled with cinnamon sugar is a delicious snack any time of day.
Wheat Flour, Sultanas 17%, "Balsamic Vinegar of Modena" filled cream 12%(sugar syrup, Glucose Syrup, "Balsamic Vinegar of Modena" 23% (cooked grape must, wine vinegar), modifed corn starch, thickener: sodium alginate), butter, eggs, sugar, egg yokl, milk, natural yeast (wheat), "Balsamic Vinegar of MOdena" 3% (cooked grape must, wine vinegar), emoulsifiers: mono and diglycerides of fatty acids, cooked grape must, glucose syrup, flavourings, cocoa butter, salt. Contain suphites. May contain nuts and soy. Contains: wheat, milk, egg.
