Created in the 1980s by the ancestor from which this extraordinary Balsamic Vinegar takes its name.
With a great density and sweetness, this liquid donates aromas and flavors of fruit jams, with traces of honey and vanilla.
Aged in barrels with the addition of aged balsamic vinegarextracted from a series of centuries old casks.
Serving suggestions: As an additional to fresh pasta dishes, such as ravioli, selected cuts of beef, softcheeses, fresh fruit and desserts.
Compagnia Del Montale Special Edition Balsamic VinegarCompagnia del Montale, a small, family owned company, produces their award winning balsamic vinegars in Italy and created this Special Edition balsamic vinegar to...
A mix of red grapes, giving a full-rounded flavor, and the more acidic white grapes. Its delicate freshness is enhanced by an unexpected structure, color and flavor. Characterized by a lower acidity...
The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out...
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming...