Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system.
100% Olivastra - Olivastra Seggianese a light fruit monovarietal oil.
Fragrance: clear scent of olives, fresh and delicate, strong hints of vegetable with clear hints of artichoke and slight hints of banana.
Taste: delicate, well-balanced fruity and herbal flavours, very light, initially sweet, medium peppery.
Use: fresh on fish, on strong-flavoured salads, grilled chicory, excellent as raw artichoke dip, for home-made mayonnaise, oil-preserved vegetables and baking.
Le Trebbiane: a medium fruit oil.
Fragrance: fresh and clean fruity aroma, rich in grassy scents and artichoke.
Taste: artichoke, blossoms and fruit, medium bitter and peppery features, a long spicy finish.
Use: fresh in soups, on vegetables, legumes, bruschetta, pinzimonio, green salads, medium-flavoured fish, roast meats, etc.
Villa Magra: intense fruit flavour.
Fragrance: intense fruity aroma, and aroma of green olive, fresh and pungent grassy scent with artichoke and cardoon, and roasted coffee.
Taste: intensely fruity, fresh, pungent, complex, quite bitter and peppery, finish of spicy grass.
Use: fresh in soups, on boiled or raw vegetables, bruschetta, pinzimonio, red meats, tomato salads, boiled potatoes or onions, with plain rice or pasta and well-matured cheeses.
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
Product Information Ingredients EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of the varieties...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of different varieties: Frantoio...