Wednesday, March 15, 2017, 6:00 pm - 8:00 pm at Bellina Alimentari.
Learn how easy it is to make your own delicious fresh filled pasta the Italian way. Guests will make the pasta, the filling and will build the ravioli. Basic cooking class, a tasting of the pasta prepared together. Guests get to take home their creations.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or re-enroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!