Tuesday, May 16, 2017, 5:30 pm - 7:30 pm at Bellina Alimentari.
Make your own hand-made filled pasta in a step-by-step class with Bellina Alimentari’s culinary team. Roll pasta sheets and build the perfect custom filling to seal into your handcrafted ravioli. Once prepared, enjoy a class tasting. Participants will also be able to take home their freshly made pasta.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or re-enroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!