Drizzle, Dip and Dine - A Balsamic Dining Experience (Dec 12)


Tuesday, December 12, 2017, 7:00 pm at Bellina Alimentari.

Join us for a mesmerizing evening exploring unique balsamic vinegar from Modena, Italy! Led by Italian vinegar producer and master in his field, Giuseppe Rimedio from Acetaia Giusti, we’ll start the evening with a welcome over cocktails. Guests will then experience a guided tasting of four prestigious balsamics aged for up to 100 years. The evening will continue with a festive four-course dinner to highlight the unique flavors of each balsamic.

Foie gras torchon, apple strudel, warm spice dust, 100 years aged  balsamic 
Butternut quadratini, puree, pumpkin seed crumble, 50 years aged balsamic 
Brasstown short rib, aged NY steak, sunchokes confit, bone marrow emulsion, 25 years aged balsamic 
White chocolate surprise for dessert
Please let us know regarding any food allergies or dietary restrictions. 
Ticket includes welcome cocktail, guided balsamic tasting, four course chef's dinner. 

Wine pairing available for $35

20% gratuity is included in the ticket price

For large groups (6+ guests) please contact us at events@bellina-alimentari.com to organize a tailored private event!

BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.

*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!