Tuesday, December 11, 2018, 6:30pm - 8:30pm at Bellina Alimentari.
Join Bellina’s dinner table and become the perfect holiday host. Learn how to make a traditional Italian style Christmas meal: antipasti board, fresh filled pasta, panettone bread pudding. Class includes a full demo, some hands on cooking and a tasting of the dishes made together.
For large groups (6+ guests) please contact us at email@example.com to organise a tailored private event!
BOOKING AND CANCELLATION POLICY:
Class must be cancelled 48 hours prior to class start time in order to receive full refund to your credit card or reschedule the class to a different date.
For parties of 4+ please do so 72 hours prior to the class start time.
For any cancellation received with less than 48 hours notice, we will not be able to issue a full or partial refund. Guests will be able to reschedule a new class to attend by contacting EVENTS@BELLINA-ALIMENTARI.COM for a discounted 50% price.
Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. Bellina will notify you 24 hours prior to the class start time and will give the option to either refund or reenrol to another class. If we are forced to cancel an event due to severe weather conditions, Bellina will offer guests credit for another class.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!
Monday through Friday 4pm to 7pm @Bellina Alimentari Come and enjoy some of the finest drinks, cheeses and charcuterie in town!
Monday, December 3, 2018, 6:30 pm - 8:30 pm at Bellina Alimentari. Make your own hand-made filled pasta in a step-by-step class with Bellina Alimentari’s culinary team. Roll pasta sheets...
Tuesday, December 4, 2018, 6:30 pm - 8:00 pm at Bellina Alimentari. Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will...
Wednesday, December 5, 2018, 6:30 pm - 8:00 pm at Bellina Alimentari. With a few simple ingredients and a little muscle you can go from pasta novice to Gnocchi master at...