Sunday, June 25, 2017, 6:00pm at Bellina Alimentari.
Bellina Alimentari is pleased to welcome Mary Rigdon, goat's milk cheese maker from Decimal Place, for our next “Meet the Farmer” dinner series. Celebrate summer with a four-course menu featuring Decimal Place’s exquisite craft cheeses paired alongside natural Italian house wines.
Watermelon & Tomato Salad, Decimal Place Feta
Decimal Place Chèvre Gnudi, Pickled Ramps, Chives
Sweetcorn Agnolotti, Baby Onions, Shaved Prosciutto,
Decimal Place Cheddar
Peach Ricotta Tart
20% gratuity is included in the ticket price
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!
Tuesday 6pm - 8pm at Bellina Alimentari Join us every Tuesday in July for Live dj grooves, Italian inspired libations and good vibrations. No booking needed!
Tuesday, August 8, 2017, 6:00 pm - 8:00 pm at Bellina Alimentari. Join local food writer, Kenan Hill, for a lesson on incorporating seasonal produce from Ponce City Market's Farmers...
Tuesday, August 15, 2017, 6:00 pm - 7:30 pm at Bellina Alimentari. Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will...
Friday, August 18, 2017, 7:00 pm at Bellina Alimentari. Join us for our first "Wine vs Beer Dinner" showdown hosted by Wine Concierge Kelly of A Cork in the Road. This...