Wednesday, December 21, 2016, 6:30pm - 7:30pm at Bellina Alimentari.
Learn about artisanal cheese making with Mary Rigdon, goat's milk cheese maker from Decimal Place. We will pair some of the best cheeses produced in Atlanta with unique natural wines and monofloral honeys from Italy.
Sign up online or call 404-330-9933.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!