Meet the Farmer Dinner (June 25)


Sunday, June 25, 2017, 6:00pm at Bellina Alimentari.

Bellina Alimentari is pleased to welcome Mary Rigdon, goat's milk cheese maker from Decimal Place, for our next “Meet the Farmer” dinner series. Celebrate summer with a four-course menu featuring Decimal Place’s exquisite craft cheeses paired alongside natural Italian house wines.


Watermelon & Tomato Salad, Decimal Place Feta

Decimal Place Chèvre Gnudi, Pickled Ramps, Chives

Sweetcorn Agnolotti, Baby Onions, Shaved Prosciutto,

Decimal Place Cheddar

Peach Ricotta Tart

20% gratuity is included in the ticket price

BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.

*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch! 

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