Così Com'è - Italian Whole Unpeeled Red and Unpeeled Yellow Datterino Tomatoes in Tomato Juice, Each Jar 12oz (350g) / Drained 7.4oz (210g) - Pack of 2

BEL-PC3938-S

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  • Whole Unpeeled Red Datterino Tomatoes in Tomato Juice - This pasta sauce is perfect for quick cooking; it distinguishes itself with its high sweet degree and rich taste. Great for making sauces in few minutes to garnish fried or boiled vegetables, spaghetti or pasta, seafood, fish fillets, meatballs, fresh cheese. Datterino tomatoes are fine tomatoes that have an elongated "date" shape, from which they take their name. The datterino tomato is particularly tasty, thanks to its high natural sugar content which gives it an intense aromatic flavor. It is a well-loved tomato, mainly due to the clarity of flavor and the texture of its flesh. Perfect for any entree or side, or even by itself.

    Whole Unpeeled Yello Datterino Tomatoes in Tomato Juice - Excellent when making yellow sauces, purees and creams with carrots, pumpkins, yellow peppers, enhancing their colour and sweetness. It's a rare and fine tomato variety with an elongated "date" shape, from which comes its name. Yellow like the sun, it has thick skin, firm flesh and a great sweet flavor. Its features make it rich, hale and hearty, with a great taste and a vitamin content three times higher than other tomatoes. Sweet and balanced, the yellow datterino is enhanced with a light and fast cooking. Perfect with fish based dishes, amazing in creams and sauces. It gives surprising results of color and flavor as a condiment for pasta and rice. Pairing: fish, cream, sauce, pasta, rice, yellow vegetables.

    Taste Profile: sweet, rich.

    Cosi Come tomatoes are grown in Campania, carefully sowed, pollinated by bees, hand harvested at their peak, and processed within only a few hours to ensure freshness. All tomatoes are non-GMO, preservative, pesticide, sugar, and stabilizer free.

  • Ingredients: Small yellow "Datterini" tomatoes, tomato juice of yellow Datterino tomatoes. Acidity regulator: Citric acid

    Ingredients: Small red "Datterini" tomatoes, tomato juice. Acidity regulator: Citric acid



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