Così Com'è - Italian Whole Peeled Red Datterino Tomatoes in Tomato Juice - 12oz (350g) - Drained 7.4oz (210g)



  • This pasta sauce is perfect for quick cooking; it distinguishes itself with its high sweet degree and rich taste. Great for making sauces in few minutes to garnish fried or boiled vegetables, spaghetti or pasta, seafood, fish fillets, meatballs, fresh cheese.

    Datterino tomatoes are fine tomatoes that have an elongated "date" shape, from which they take their name. The datterino tomato is particularly tasty, thanks to its high natural sugar content which gives it an intense aromatic flavor. It is a well-loved tomato, mainly due to the clarity of flavor and the texture of its flesh. Perfect for any entree or side, or even by itself.
  • Summer tomato soup

    This is a very quick and simple recipe, great as a starter to a dinner or as a light and healthy lunch.

    Yield: serves 2
    Prep time: 10 minutes
    Cooking time: none

    Red tomatoes, 1 jar (12 ounces) Whole Red Datterino by Così Com’è
    Red onion, 1 small chopped
    Garlic, 1 clove peeled
    Fresh basil, ½ bunch
    Chili flakes, 1 teaspoon
    Extra virgin olive oil, 4 tablespoons
    Sea Salt and Black Pepper, to taste

    Utensils needed
    Blender, strainer

    Blend all ingredients together but keep a few small basil leaves and a tablespoon of extra virgin olive oil to garnish your dish. For a smoother result pass your soup through a strainer. Serve chilled with a slice of warm and crispy bread on the side.
  • Ingredients: Peeled Small red "Datterini" tomatoes, tomato juice. Acidity regulator: Citric acid

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