The Vecchio Cantalupo has a syrupy consistency with a sweet & tart flavor. An inexpensive alternative to the Traditionals.
The Affinato 12 Year Traditional Balsamic Vinegar is an award winning Aceto Balsamico
Rossi Barattini is one of the oldest and most respected family producers in Modena, and has been a producer of balsamic vinegar for over 250 years.
The product is Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) and carries a D.O.P. ("Denominazione di Origine Protetta") stamp — a European Union certification that guarantees an ingredient's quality, production, and place of origin. The only ingredient is grape must. Traditional balsamic from Modena is only sold in a bulb-shaped 100ml bottle. This product received top scores from the consortium.
Traditional balsamic vinegar begins with grape must —whole pressed grapes complete with juice, skin, seeds and stems. The must from sweet white locally grown and late-harvested grapes —usually Lambrusco or Trebbiano varieties— is cooked over a direct flame until concentrated by roughly half, then left to ferment naturally for up to three weeks, and then matured and further concentrated for a minimum of 12 years in a "batteria," or five or more successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavors of the casks.
Compagnia Del Montale Special Edition Balsamic VinegarCompagnia del Montale, a small, family owned company, produces their award winning balsamic vinegars in Italy and created this Special Edition balsamic vinegar to...
A mix of red grapes, giving a full-rounded flavor, and the more acidic white grapes. Its delicate freshness is enhanced by an unexpected structure, color and flavor. Characterized by a lower acidity...
The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out...
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming...