The Vecchio Cantalupo has a syrupy consistency with a sweet & tart flavor. An inexpensive alternative to the Traditionals.
The Affinato 12 Year Traditional Balsamic Vinegar is an award winning Aceto Balsamico
Rossi Barattini is one of the oldest and most respected family producers in Modena, and has been a producer of balsamic vinegar for over 250 years.
The product is Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) and carries a D.O.P. ("Denominazione di Origine Protetta") stamp — a European Union certification that guarantees an ingredient's quality, production, and place of origin. The only ingredient is grape must. Traditional balsamic from Modena is only sold in a bulb-shaped 100ml bottle. This product received top scores from the consortium.
Traditional balsamic vinegar begins with grape must —whole pressed grapes complete with juice, skin, seeds and stems. The must from sweet white locally grown and late-harvested grapes —usually Lambrusco or Trebbiano varieties— is cooked over a direct flame until concentrated by roughly half, then left to ferment naturally for up to three weeks, and then matured and further concentrated for a minimum of 12 years in a "batteria," or five or more successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavors of the casks.
Due Vittorie Glaze respects the traditional quality balsamic vinegar, adding the consistency of a cream, it is for those who like the flavor of balsamic vinegar in a thick version....
Product Information Ingredients EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of the varieties...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. 100% Olivastra - Olivastra Seggianese a light fruit monovarietal...