A gluten-free flour blend for professional pizza and other baking. Just as Caputo masterfully blends wheat to make the worlds best pizza flour, they now have done so with this gluten-free blend.
Contains no milk derivatives. It is made from a combination of products which are naturally free of gluten.
Ingredients: rice flour, corn starch, potato starch, soy flour, sugar, thickeners: guar gum (E412), xanthium gum (E415), dietary fiber.