Wednesday, December 14 2016, 7 pm - 8 pm at Bellina Alimentari.
An introduction to Italy’s amaro (bitters) culture. Enjoy a guided tasting of the great amaro selection Bellina's bar has to offer with bar manager and mixologist Corey Phillips. Selection will be accompanied by Italian nibbles from our kitchen.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or re-enroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!