Wednesday, May 17, 2017, 6:30 pm - 7:30 pm at Bellina Alimentari.
Learn all about the art of charcuterie making with Kevin Ouzts from The Spotted Trotter. Artisanally made, in the heart of Atlanta using locally pasture raised pork, following century old traditional methods. Guided tasting of 3 craft cured meats paired with 3 natural Italian wines.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!