Tuesday, November 29, 2016, 6:30 pm - 7:30 pm at Bellina Alimentari.
All you need to know about EVOO (Extra Virgin Olive Oil) - its nutritional properties, versatility, use in the kitchen and qualitystandards. Learnhowto make some classic Italian style bruschette using different kinds of EVOO's.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!