Wednesday February 8, 2017, 6:30pm - 7:30pm at Bellina Alimentari.
Immerse yourself in the world of grappa and chocolate with bar manager and mixologist Corey Phillips. A guided tasting, fun pairings and treats from the kitchen. Guests will learn how to make a delicious grappa and chocolate winter cocktail.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!