Our non-blended Monocultivar Taggiasca Extra Virgin Olive Oil is made in Liguria and created exclusively from Taggiasca olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give Monocultivar Taggiasca Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil.
This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma. Monocultivar Taggiasca is obtained from the first cold pressing, using granite millstone.
Real Italian Flavor
Extra virgin olive oil is staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate and sweet with almond notes. Monocultivar Taggiasca Ligurian Italian Extra Virgin Olive Oil can be used with equally delicate dishes, pesto, and whitefish.