Released only after an extensive aging in the most ancient and precious barrels, when the maturation of the product reaches a level of flavor and aroma recognized by the Giusti generations as the “Banda Rossa.”
Full, dark brown color, high density, intense perfume, and a full bodied balsamic aroma contribute to its unmistakable bouquet. The flavor is deliciously sweet with fruity notes in a sweet and sour equilibrium typical of only absolute top quality balsamic vinegars.
Banda Rossa is a precious, limited product that should be used only according to the most noble of balsamic vinegar: a droplet on a strawberry, a piece of Parmesan cheese, or on ice cream, or tasted and devoured alone for its flavor as an elixir.
A true lover of balsamic vinegar will also use it for recipes that do not involve cooking since it will lose the precise equilibrium and bouquet.
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
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