Created in the 1980s by the ancestor from which this extraordinary Balsamic Vinegar takes its name.
With a great density and sweetness, this liquid donates aromas and flavors of fruit jams, with traces of honey and vanilla.
Aged in barrels with the addition of aged balsamic vinegarextracted from a series of centuries old casks.
Serving suggestions: As an additional to fresh pasta dishes, such as ravioli, selected cuts of beef, softcheeses, fresh fruit and desserts.
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out...
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of...
Due Vittorie Glaze respects the traditional quality balsamic vinegar, adding the consistency of a cream, it is for those who like the flavor of balsamic vinegar in a thick version....