Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system.
100% Olivastra - Olivastra Seggianese a light fruit monovarietal oil.
Fragrance: clear scent of olives, fresh and delicate, strong hints of vegetable with clear hints of artichoke and slight hints of banana.
Taste: delicate, well-balanced fruity and herbal flavours, very light, initially sweet, medium peppery.
Use: fresh on fish, on strong-flavoured salads, grilled chicory, excellent as raw artichoke dip, for home-made mayonnaise, oil-preserved vegetables and baking.
Le Trebbiane: a medium fruit oil.
Fragrance: fresh and clean fruity aroma, rich in grassy scents and artichoke.
Taste: artichoke, blossoms and fruit, medium bitter and peppery features, a long spicy finish.
Use: fresh in soups, on vegetables, legumes, bruschetta, pinzimonio, green salads, medium-flavoured fish, roast meats, etc.
Villa Magra: intense fruit flavour.
Fragrance: intense fruity aroma, and aroma of green olive, fresh and pungent grassy scent with artichoke and cardoon, and roasted coffee.
Taste: intensely fruity, fresh, pungent, complex, quite bitter and peppery, finish of spicy grass.
Use: fresh in soups, on boiled or raw vegetables, bruschetta, pinzimonio, red meats, tomato salads, boiled potatoes or onions, with plain rice or pasta and well-matured cheeses.