The strawberries, grown and harvested by hand in orchards of Alba and the Langhe and Roero are processed within hours, and are cooked with the addition of only sugar cane. The strawberry that we used to eat today, has very ancient origins: the first cultivated varieties dates from the early eighteenth century in France.
All the production processes are done manually according to the old country tradition of home production, where fruit is collected in copious quantities in the summer and turned into a jam before being consumed in the winter. The method used is a classic method used since ancient times for the preservation of fruit. The fruit after being thoroughly cleaned and washed are simply cooked in a pot with the addition of sugar cane.
Pairing: freshly baked bread with mountain butter.
Mariangela Prunotto has been organically farming in the Piedmont region for over 20 years. They produce a wide variety of products including, jams, honey, legumes, fruits, and sauces, and is powered with solar energy.
Product Information Ingredients Prunotto uses the juiciest lemons to produce this fantastic marmalade. Obtained by working with the best lemons and only the addition of sugar cane, allows Prunotto to...
Product Information Ingredients Prunotto uses the best bitter oranges to produce this fantastic marmalade. Obtained by working with the best lemons and only the addition of sugar cane, allows Prunotto...
The Madernassa Pear is a variety named thanks a small village of Vezza d’Alba, a town very close to Alba, the capital of the Langhe and Roero. The method used...
Product Information Ingredients Dragees are panned candies: flavorful nuts or spices coated in sugar. These Dragees are produced through hard panning, where the nut or spice or other center is...