Real Italian Ingredients
Selektia Tartufi Italian White Truffle Butter is made of butter bianchetto truffle (Tuber borchii Vitti) and white truffle (Tuber magnatum Pico). The white truffle is the most rare and refined species of truffle and is also the most aromatic. The anhydrous butter is a top quality butter that can reach a high heat without burning. It can be conveniently stored at room temperature as well. The truffle hunters collect truffles during truffle season (September 10th to December 31st) and the selection of each truffle is hand made by Selektia Italia.
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Selektia Tartufi Italian White Truffle Butter is ideal to season all warm dishes such as pasta, risotto, meat fillets, eggs, and potatoes. It pairs well with appetizers and will be a stand out at any party. Enjoy the delicious taste of truffle as a butter spread on bread or crackers. Create gourmet truffle butter popcorn to glam up your movie night at home. Use it as you would normally use plain butter, but experience the flavor infusion that truffles add to your dishes.
Selektia Italia was established in Tuscany in 2008 and is the result of the long experience of the owner, Simone Calugi, in the collection, production, and sale of truffles. His genuine passion for this product was passed on to him by his father, Renato Calugi, great truffle hunter and famous Tuscan entrepreneur.
Simone Calugi follows in his father’s footsteps creating a new entrepreneurial reality which was immediately recognized and appreciated throughout the world. Given his great knowledge of the product and of the market, Simone Calugi sets, as his sole objective, the search for excellence to obtain a production of extraordinary quality. His passion and care for excellent cuisine is confirmed by the scrupulous selection of raw materials to offer the world the best of the Tuscan gastronomical tradition.
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