Real Italian Ingredients
Selektia Tartufi Italian Salsa Tartufata is made of Campignon mushrooms (Agaricus bisporus) and summer truffle (Tuber aestivum vitt). The truffle hunters collect truffles during truffle season and the selection of each truffle is hand made by Selektia Italia.
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Selektia Tartufi Salsa Tartufata is an ideal garnish for all types of dishes such as pasta, macaroni and cheese, and salads. Elevate the simplest egg dish, frittatas, scrambled eggs, omelets, or hard boiled eggs. It’s the perfect finishing touch for any meat. It pairs well with appetizers and will be a stand out at any party.