This Paccheri Pasta is made from just corn and rice, wheat free – gluten free and certified organic. They keep a very similar consistency and are a great alternative to traditional pasta. Corn flour is rich in vitamins A, E and PP.
The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
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