Pici is traditionally hand rolled pasta from Tuscany, thicker than spaghetti, but thinner than a pencil.
Pairing: Meat ragu’, game sauces, mushrooms, tomato and garlic sauce.
The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, and taking on a slight green hue.
Organic whole grain Farro pasta, a great healthy option rich in fiber and vitamins. Since 1908 the same family, with the same values, has been working passionately in the beautiful...
Product Information Ingredients Linguine is a long noodle, wider than spaghetti, but not as wide as fettucine, and is known for having more of an elliptical shape, than a...
Product Information Ingredients Monograno Felicetti's Fusilloni is a larger version of fusilli - corkscrew shape, made from matt durum wheat. Matt is a strong and rich variety of durum wheat,...
Product Information Recipe Ingredients Commonly said to account for more than two thirds of the whole annual consumption of pasta, is certainly the most popular shape but by no means...