Mariangela Prunotto - Aubergines Pasta Sauce - Italian Eggplant Pasta Sauce - 7.5oz (215g)


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  • In late summer Prunotto's land in Alba and in the Langhe hill, honors them with the best eggplant that is used to get this delicious sauce. The processing is done exclusively from fresh, organic ingredients. All ingredients are selected, carefully cleaned and cooked according to the most traditional recipes. The end result is a simple but extremely tasty preparation.

    Pairing: pasta or on bruschetta.

    Mariangela Prunotto has been organically farming in the Piedmont region for over 20 years. They produce a wide variety of products including, jams, honey, legumes, fruits, and sauces, and is powered with solar energy.

  • Ingredients: Tomato, Eggplant 28%, Onion, Parsley, Extra Virgin Olive Oil, Garlic, Salt.

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