Pastificio dei Campi - Calamarata di Gragnano - Large Tube Pasta - 17.6oz (500g)



  • Organic extra large shell shaped pasta, can't beat this shape for it's capacity to capture sauce. Can also use to make stuffed pasta shells and serve as finger food. Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole. Good quality pasta takes a little longer to cook, but you will be rewarded with its great flavour and texture. Your attention in cooking this great product is crucial. The average serving of pasta per person is 100g (3 ½ ounces) an average size pack has five servings.
  • For perfect cooking:
    • Boil water in a large pot
    • Add 1 to 3 tablespoons of salt
    • Don’t add oil to water - it is a pointless myth
    • Pour pasta in boiling water (1 quart of water per 100g of pasta more or less)
    • Keep stirring so that it doesn’t stick
    • Cook for the suggested time on pack, but our suggestion is to always try one before draining, you want to cook it ‘al dente’. Dente means “tooth” in Italian, it suggests that the texture must be firm and have a bite to it. After you cook pasta regularly, you will just know when it is ready.
    • Drain and add to sauce immediately and stir together
    • Eat straight away

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