Morelli Ricciolina Pasta with Bran - High Fiber Pasta with Double Wheat Germ


  • Gourmet Pasta

    All the flavor of homemade pasta with wheat germ sets this ricciolina heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat noodle is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.

    Versatile and Healthy

    Our ricciolina wheat noodles can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat is also a healthy choice for pasta as it is very high in protein and low in gluten. With double wheat germ and added fiber, this is a very filling pasta. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5 minutes!