All the flavor of homemade pasta with wheat germ sets fregola Sarda heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.
Versatile and Healthy
Our fregula pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Fregola Sarda is toasted gently and provides a nutty, toasty flavor, and the small ball shape holds up beautifully in more complex meals such as soups and stews. Use as a main dish or a side dish, the possibilities are limitless. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Fregola cooks to a perfect al dente in just 12 minutes.