Monograno Felicetti's Fusilloni is a larger version of fusilli - corkscrew shape, made from matt durum wheat. Matt is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skillfully our master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of stretched mozzarella.
Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole.
Taste Profile: bread, butter, and bamboo shoots.
Pairing: creamy or chunky sauces.
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