In late summer Prunotto's land in Alba and in the Langhe hill, honors them with the best eggplant that is used to get this delicious sauce. The processing is done exclusively from fresh, organic ingredients. All ingredients are selected, carefully cleaned and cooked according to the most traditional recipes. The end result is a simple but extremely tasty preparation.
Pairing: pasta or on bruschetta.
Mariangela Prunotto has been organically farming in the Piedmont region for over 20 years. They produce a wide variety of products including, jams, honey, legumes, fruits, and sauces, and is powered with solar energy.
Product Information Ingredients In late summer when our Langhe hills and Piemontese Alps give us the best porcini mushrooms, Prunotto produce this delicious sauce. All ingredients are selected carefully...