The Sweet and Sour White Condiment “Bordolese” is a condiment obtained by mixing sweet
white grapes must with high quality white wine vinegars. This technique keeps the most fruity
and fresh aromas of the grape intact, creating a sweet and sour condiment thanks to the
contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus
fruits. Versatile and easy to use, it is recommended with salads, vegetables and fish.