Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.
Aged in the barrels of the famous Giusti cask deposit, this is a sophisticated choice for salads, omelettes, meat, fish and veal. Noted in the book 101 Things to Buy Before You Die. Made in Italy. 8.45 fl. oz.
Sweet and Balanced Flavor
The fresh and balanced flavor of the White Wine Vinegar features notes of sweet yellow fruits and dried citrus with low acidity. It is created from high-quality white wine vinegar with the concentrated must of cooked grapes and aged in French oak and ash wooden barrels.
Versatile Food Pairings
The White Wine Vinegar condiment is a perfect compliment to many different meals. Pair it with seafood, cooked vegetables, or salads. Create a vinegarette by adding an equal part oil and white wine vinegar and seasonings such as garlic, salt, sugar, and pepper to taste. It can even be used to deglaze sauces that have become too thick. The possibilities are endless!
Created in Modena, Italy
Giuseppe Giusti was founded in 1605 and is the longest running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture. All of Giuseppe Giusti’s vinegars are IGP certified to ensure you that they are authentic.
Ingredients: Wine, Vinegar, Cooked Grape Must.