It is a very delicate oil so is perfect for more delicate dishes, pesto, white fish. The olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea and wild herbs. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma. Monocultivar Taggiasca is obtained from the first cold pressing, using granite millstone.
Taste Profile: Delicate and sweet, almond notes.