Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations.
The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil sensory perceptions, which are fully rewarding.
The after-taste of black cherry, is a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions.
This apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice. This method allows to obtain a...
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of...
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming...
Traditional Balsamic Vinegar of Modena Due Vittorie Oro Gold. Comes with a free Cock Pourer - our spout pours smoothly without splashes or drips, keep tables and counters mess free....