Sunday, April 9, 2017, 5:30 pm at Bellina Alimentari.
Bellina Alimentari is pleased to welcome Lauren Cox of Woodland Gardens for the second instalment of our “Meet the Farmer” dinner series. As farm manager, Lauren helps spread the good word of food while fostering a dialogue about sustainable farming practices. Celebrate spring with a four-course menu featuring Woodland Garden’s exquisite produce paired alongside natural Italian house wines.
Spring Garlic Soup, Woodland Gardens Greens
Fresh Egg Tagliatelle, Spring Vegetables
Ricotta stuffed Angoletti, Greens, Prosciutto cotto
Ricotta and Fruit Tart
20% gratuity is included in the ticket price
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or re-enroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!
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