Monday December 18th 2023, 7:00 pm - 8:30 pm at Bellina Alimentari.

Join us at Bellina for a family friendly pasta making class to up your culinary skills for the holiday season.

Guests will be led by one of our culinary ambassadors to discover the art of forming, cutting and stuffing fresh pasta dough. Along with trying their own creations, guests will be offered  complimentary mulled cider, and discounts to our market. All of this set to a gleeful soundtrack in a dough room adorned with holiday cheer. Please provide a valid email and phone number should we need to get in touch.

ADDITIONAL INFO & POLICIES:

By booking an event or class, you are agreeing to the booking and cancellation policies

• MEALS: Public classes do not include a meal, though we do offer a sample of our handmade pasta and also encourage class participants to dine with us after the class.
• GROUPS OF 6 OR MORE: Please click here to submit an event inquiry form to our event coordinator to organize a private class (private classes include a coursed meal).
• RESCHEDULING POLICY: If you need to reschedule, please do so at least 48 hours (72 hours for groups of 4 or more). After 48 hours (or after 72 hours for groups of 4 or more), no refund will be issued for the original booking, but you can receive a 50% off code for a future booking. Please email us at  CulinaryClub@Bellina-Alimentari.com to reschedule.
• CANCELLATION POLICY: Cancellations must be sent to CulinaryClub@Bellina-Alimentari.com 48 hours prior to the class start time. Cancellations received less than 48 hours prior to the class start time are not eligible for refunds.

CANCELLATIONS ON OUR PART: In the event that Bellina has to cancel a class due to severe weather conditions or because a class does not meet our minimum number of participants, we will notify you 24 hours prior to the class start time and you will have the option to receive a full refund or reschedule for a future class.