Balsamic Vinegar of Modena IGP reduction infused with black summer truffle. Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Serving suggestions: As an addition to boiled, scrambled and fried eggs, creamed rice/risotto, steak and melted cheeses.
Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.
Aceto Balsamico di Modena, IGP (67%), glucose syrup, sugar, modified corn starch, cooked grape must, black truffle dehydrated, salt, truffle flavor
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming...
TRADITIONAL BALSAMIC VINEGAR OF MODENA – Like all true Aceto Balsamico Tradizionale Di Modena DOP, this balsamic vinegar is aged in wooden casks and comes straight from Modena. The grapes...
Created in the 1980s by the ancestor from which this extraordinary Balsamic Vinegar takes its name. With a great density and sweetness, this liquid donates aromas and flavors of fruit...
Rossi Barattini is one of the oldest and most respected family producers in Modena, and has been a producer of balsamic vinegar for over 250 years. The product is Aceto...