Balsamic Vinegar of Modena IGP reduction infused with black summer truffle. Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Serving suggestions: As an addition to boiled, scrambled and fried eggs, creamed rice/risotto, steak and melted cheeses.
Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.
Aceto Balsamico di Modena, IGP (67%), glucose syrup, sugar, modified corn starch, cooked grape must, black truffle dehydrated, salt, truffle flavor
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out...
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of...
Due Vittorie Glaze respects the traditional quality balsamic vinegar, adding the consistency of a cream, it is for those who like the flavor of balsamic vinegar in a thick version....