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Morelli Tagliolini Egg Pasta with Wheat Germ - 8.8 oz (250gr)

BEL-3118

  • Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during the cooking process.

  • Ingredients: Durum wheat semolina, pasteurized eggs, wheat germ. Contains: Wheat, Eggs