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Morelli Pasta Spaghetti with Wheat Germ Imported from Italy 500g

Antico Pastificio - Morelli 1860 have traditions handed down through five generations.  One of their specialities is the production of pasta that is manually laid out on frames to dry at a low temperature.  They have re-introduced wheat germ, the very heart of the grain, into the pasta.  This makes the cooking water slightly greenish in color and restores the pasta to a flavor of years gone by.

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